SIAL 2024: Where the future of global industry F&B is determined
Tuesday, October 29, 2024
The international food and beverage exhibition SIAL 2024 is in full swing in Paris, gathering more than 7,500 exhibitors and showcasing over 400,000 products from around the world. From October 19 to 23, the Parc des Expositions de Paris-Nord Villepinte exhibition center is hosting one of the industry’s most important events, filled with participants from every corner of the planet. Among them is Greece, which ranks 7th in participation, with over 250 Greek businesses and organizations. FOODReporter is in the City of Light and is conversing with Greek exhibitors, exploring their set objectives, ambitions, future plans, and their perspective on the French market, revealing their strategies for success and the new opportunities they pursue. SIAL 2024 is not limited to just product exhibition, as discussions focus on global issues affecting the food and beverage industry. The themes concern the changes in dietary habits over recent decades, ensuring food independence at a global level, and showcasing each region’s gastronomic heritage. Additionally, the exhibition hosts innovations related to the food industry through new studies and a rich program of sessions. FOODReporter, in collaboration with self-service, will provide you with a complete picture of the progress of Greek and foreign participation at SIAL, offering valuable information about competition and new opportunities emerging in the French and international market. We wish every success to Greek businesses and remain companions on this important journey of extroversion and new prospects.
Foteini Apostolou
Source: FOODReporter October 21st 2024 #1275, page 5.