How Food Retail Moved in December 2022
The Hellenic Statistical Authority has announced the Turnover and Volume Indicators in Retail Trade with a base year of 2015 and a reference month of December 2022.
Thursday, March 30, 2023
In more detail, the General Business Cycle Index during the month of December 2022, compared to the corresponding index of December 2021, showed an increase of 8.8% and compared to the corresponding index of November 2022, an increase of 6.7%. Especially for food stores, the annual increase recorded was of the order of 7.7%, while the monthly change reached +15.4%. As regards, in particular, large food stores, the increase was of the order of 7.2% on an annual basis and 12.1% on a monthly basis.
The Volume Index in food stores decreased by 4.6%
In addition, the General Volume Index (turnover at constant prices), during December 2022, compared to the corresponding index of December 2021, showed a decrease of 1.2% and compared to the corresponding index of November 2022, an increase of 7 ,1%. In particular, the Volume Index in food stores decreased by 4.6% compared to December 2021, while it showed a monthly change of +15.5%. Focusing on large food stores, the Index showed an annual change of -6.6% and a monthly change of +12.1%. It is worth mentioning that the Volume Index of the Food - Beverage - Tobacco category in December 2022, compared to the corresponding index of December 2021, showed a slight decrease of -2.2%, while the monthly change of the Index showed an increase by 36.4%.
As regards the seasonally adjusted General Index of Business Cycle during December 2022, compared to the corresponding index of November 2022, it showed a decrease of 1.3%, while the seasonally adjusted General Index of Volume, during the month of December 2022, compared to the corresponding index of November 2022, showed a decrease of 1%.
In particular, for the category of food stores, the monthly change in the Turnover Index showed a slight decrease of 0.3%, while the Volume Index showed a monthly change of -1.2%.
Source: Food Reporter #0902/2023-03-01